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| coconut.pepper,tapioca,agarwood,shallot |
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| Minimum Order︰ | - |
| Model No.︰ | 080110,190300, |
| Brand Name︰ | agricutrure |
| Country of Origin︰ | - |
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PARAMETER OF PRODUCT -
1.Desiccated coconut
Qualification: Fine or average grade
- Moisture: 3% max
- FFA : 0.3% max.
- Oil content: 62 %min.
- Packing: 25kgs/bag, 50kgs/bag
- Free from ecoli or bacteria, no foreign matter.
- Cont 20’ : 11MTs, cont 40’ : 23 MTs to 25MTs
2.Activated Carbon
Qualification: 4x8 mesh, 8x30 mesh
- Iodine index: 900 – 1,100 mg/g
- Moisture <= 5%
- Ash content : 02% max.
- Fixed carbon >= 95%
- Foreignmatter:01%max
- Packing: 40kg/bag, 500kg/bag
3.Coconut shell charcoal
Qualification: 3x6, 4x8, 8x20mesh
- Moisture : 12-16% max.
- Volatile matter : 18-22% max.
- Ash content : 03% max.
- Fixed carbon: >= 75%
- Foreign matter : 01% max.
- Packing: 40kg/bag, 500kg/bag
4.Coir-net
Qualification: As the customer's request
- Type: Single * double; double * double
- Line: 36 * 36 or 40 * 40 lines
- Size: 20 m (L) * 2 m (W)
- Mesh: 2cm * 2cm ; 2.5cm * 2.5cm
- Packing in bales , each bale of 120 m2
4.Coconut fibre
Qualification:
- Length of fibre: 5 - 15cm
- Moisture: 14% max
- Foreign matter: 1.5% max.
- Packing in bales.
- Cont 20’: 7MT, cont 40HC: 16.8MT
5.Coconut rope
Qualification:
_ Diameter : 4mm, 6mm, 8mm, 10mm, 12mm
_ Packing: 200m/roll
_ Moisture: 14%max
_ Foreign matter: 1.5% max
_ Cont 40’HC: 10800 rolls
6.Tapioca Starch
Qualification:
• Starch content : 83% min
• Ash : 0.2% max
• Fiber : 0.2% max
• Moisture : 13% max
• Whiteness : 85% min
• Viscosity : 600 Bu min
• PH : 5.0 – 7.0% max
7. Tapioca
Qualification:
• Starch : 68 – 70%
• Moisture : 14% max
• Foreign matter : 1%max
• Sand, soil, silica : 4% max
• Raw fiber : 9% max
8.Pepper : Black and white pepper
Qualification:
• Grade or Densitive : 500 gr/l, 550 gr/l
• Moisture : 13.5% max
• Admixture : 1% max
• Packing : 60kg/ bag
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