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| Name︰ | tapioca |
| Model No.︰ | 190300 |
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6.Tapioca Starch
Qualification:
• Starch content : 83% min
• Ash : 0.2% max
• Fiber : 0.2% max
• Moisture : 13% max
• Whiteness : 85% min
• Viscosity : 600 Bu min
• PH : 5.0 – 7.0% max
7. Tapioca
Qualification:
• Starch : 68 – 70%
• Moisture : 14% max
• Foreign matter : 1%max
• Sand, soil, silica : 4% max
• Raw fiber : 9% max
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